Warmer winters have contributed to a rise in wild boar in Germany. They’re frightening residents and attacking people in parks. Well, it was one person but he was in a wheelchair.

But that’s not the only problem. A quarter of a century after Chernobyl, wild boar have become radioactive from eating mushrooms and truffles. Their delicacies are particularly efficient at absorbing radiation, it seems.

Even worse, though, almost a quarter century after the Chernobyl nuclear meltdown in Ukraine, a good chunk of Germany’s wild boar population remains slightly radioactive — and the phenomenon has been costing the German government an increasing amount of money in recent years.

According to the Environment Ministry in Berlin, almost €425,000 ($555,000) was paid out to hunters in 2009 in compensation for wild boar meat that was too contaminated by radiation to be sold for consumption. That total is more than four times higher than compensation payments made in 2007.

[…]

Many of the boar that are killed land on the plates of diners across Germany, but it is forbidden to sell meat containing high levels of radioactive caesium-137 — any animals showing contamination levels higher than 600 becquerel per kilogram must be disposed of. But in some areas of Germany, particularly in the south, wild boar routinely show much higher levels of contamination. According to the Environment Ministry, the average contamination for boar shot in Bayerischer Wald, a forested region on the Bavarian border with the Czech Republic, was 7,000 becquerel per kilogram. Other regions in southern Germany aren’t much better.

via spiegel online